Segment: Colleges & Universities

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The perfect bite, this appetizer pairs sweet figs, tangy goat cheese and toasted almonds in a crispy phyllo cup.

We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.

The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.

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