Segment: Colleges & Universities

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Click through a Snapshots of all the recipes for the December 2013 issue. This month features Pacific Northwest specialties and tomato-based menu items.

We surveyed those individuals who are in charge of college foodservice operations and asked them to tell us about themselves. Colleges were the least likely segment to have a management role occupied...

See what's happening with budgets and how operators are cutting costs. ...

Salary info, director's profile, increasing responsibilities and the impact of technology are covered in this year's workforce survey...

Our research shows few operators expect their catering revenue to decrease in the next two years. That data and more is covered in this survey.

See what operators are serving on their lunch, dinner and dessert menus and what categories they expect to grow in the next two years.

Whether you're from Texas, Kansas, Memphis or North Carolina, barbecue is a big customer draw, especially when served carved to order, like it's done at DD's BBQ at Dell's headquarters in Round Rock, Texas.

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