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Steve Mangan: Sharpening the culinary focus

 By Megan Warmouth on Mar. 10, 2014

Steve Mangan, foodservice director at Northwestern University, has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.

Operations

Off-campus restaurants say taking dining dollars not worthwhile

Mar. 10, 2014

Dining dollars have proven to be beneficial for some businesses and harmful for others.

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Foodservice operations protest food safety 'glove law'

Mar. 07, 2014

State lawmakers have passed a new food safety law that they wish they hadn't.

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Dining hall to offer vegetarian, vegan station

Mar. 06, 2014

A Bowling Green State University dining facility will be the first dining hall on campus with a vegan and vegetarian friendly station.

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Study links energy drinks to risky behaviors among teens

Mar. 06, 2014

Consuming highly caffeinated energy drinks like Amp, Red Bull or Rockstar could be a telltale sign of other problems for high school students, according to a Canadian study.

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Peanut butter bar

Mar. 06, 2014

In October, our Fresh Start Mondays program at Case Dining Hall, in partnership with the National Peanut Board, featured a peanut butter bar complete with a variety of peanut butter preparations.

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Baylor University aims for "crown jewel of campus dining"

Mar. 05, 2014

Penland Food Court at Baylor University will undergo a full-scale renovation this year that includes expansion, an open kitchen design, vegan and gluten-free options and a registered dietitian.

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California dining commons host vegetarian cooking competition

Mar. 05, 2014

On Feb. 24, the UC Davis Dining Commons hosted the Green Chef Challenge. Teams of students, each representing one of the three dining commons — Cuarto, Segundo and Tercero — competed to craft a vegetarian dish using produce from the Student Farm.

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Dining hall hosts 150-mile meal

Mar. 05, 2014

Williams College's 150-mile meal featured local foods raised and grown within a 150-mile radius of campus to support their sustainable food initiative.

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Utah State University takes on wedding catering

Mar. 05, 2014

Helping the students and staff of USU have memorable wedding celebrations is at the center of University Catering’s marketing push for 2014.

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