Segment: Colleges & Universities

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When an item on the menu is local, we write the name of the item on a little chalkboard at the point of sale.

After several requests from café guests, this dish was created specifically to provide a healthier option for students.

Takes pleasure in anything with French pastry cream on it, would like to learn how to fly a helicopter and would visit the Renaissance if he had a time machine.

We asked non-commercial operators how they believe the industry is viewed by their peers in the commercial restaurant business. Most operators felt the restaurateurs have a negative perception of the...

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