Colleges & Universities

Workforce

NACUFS 2021 Salary Benchmarking Survey tracks current pay in college foodservice

The survey results from the National Association of College & University Food Services measure compensation for 33 positions, from director to student worker.

Operations

5 marketing opportunities in August

Celebrate the end of summer with these marketing ideas.

Joy-Ful will feature several in-person events throughout the year for students to reconnect with their peers.

Cornerstone Restaurant Group is partnering with Aramark to bring chef-curated kiosks to the college’s remodeled student union.

The boxes contain contributions from farms and businesses in the Pittsburgh area and are designed to build consumer awareness about sustainability and local agriculture.

Celebrate the middle of summer with these marketing ideas.

Though pandemic restrictions posed challenges this year, the dining team sought to make students feel welcome during Ramadan and beyond.

Takeout continues to trend, but diners can expect creativity to flow into other service styles and menu categories.

One of the winners will also receive the Gold Plate Award during IFMA’s 67th annual Gold and Silver Plate Awards celebration, which will take place virtually in September.

Celebrate the start of summer with these fun ideas to engage diners.

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