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Colleges & Universities

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The University of Pittsburgh gives new meaning to "baggage fees"

 Apr. 18, 2014

Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.

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Shippensburg Univ. students can now preorder food remotely

 Apr. 17, 2014

Students can now pre-order food from convenient locations around campus, thanks to efforts by Chartwells, the company that runs Shippensburg University Dining Services.

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University of Maryland weighs options for food pantry

Apr. 17, 2014

Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?

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Tufts Dining Services to eliminate "trick turning" next year

Apr. 17, 2014

Tufts Dining Services, in an April 9 press release, announced several changes to the Premium Meal Plan for fall 2014, including the elimination of the popular "trick turning."

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April 2014: Recipes

Apr. 16, 2014

Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.

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University of Montana to build sustainable campus garden

Apr. 14, 2014

Locally grown food in the University of Montana's dining hall is about to get hyper-local.

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Tufts Dining Services reduces last-night hours on weekends

Apr. 14, 2014

Tufts Dining Services recently changed the hours of late-night dining at the Commons Deli and Grill on Fridays and Saturdays, after receiving reports of rowdy student behavior.

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Levy Restaurants to outsource foodservices at A&M athletic facilities

Apr. 14, 2014

Texas A&M officials announced Friday the outsourcing of food services in all of the campus' athletic facilities, the largest known contract of its kind in the U.S. collegiate market.

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Western Kentucky University turns food waste into fertilizer

Apr. 14, 2014

Turning food waste into fertilizer is one of the ways Western Kentucky University is demonstrating sustainability.

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Pa. students eat fresh, local food at 100-Mile Meal event

Apr. 11, 2014

Bryn Mawr students will be “eating fresh and eating local” on Thursday, April 10, as Dining Services and the Sustainable Food Committee present a “100-Mile Meal.” - See more at: http://news.brynmawr.edu/2014/04/09/students-eat-fresh-eat-local-at-special-100-mile-meal/#sthash.AXHU2poH.dpuf

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