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Colleges & Universities

Operations

Tufts Dining Services to eliminate "trick turning" next year

 Apr. 17, 2014

Tufts Dining Services, in an April 9 press release, announced several changes to the Premium Meal Plan for fall 2014, including the elimination of the popular "trick turning."

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Shippensburg Univ. students can now preorder food remotely

 Apr. 17, 2014

Students can now pre-order food from convenient locations around campus, thanks to efforts by Chartwells, the company that runs Shippensburg University Dining Services.

Operations

University of Maryland weighs options for food pantry

Apr. 17, 2014

Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?

Menu

April 2014: Recipes

Apr. 16, 2014

Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.

Operations

Western Kentucky University turns food waste into fertilizer

Apr. 14, 2014

Turning food waste into fertilizer is one of the ways Western Kentucky University is demonstrating sustainability.

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University of Montana to build sustainable campus garden

Apr. 14, 2014

Locally grown food in the University of Montana's dining hall is about to get hyper-local.

Operations

Tufts Dining Services reduces last-night hours on weekends

Apr. 14, 2014

Tufts Dining Services recently changed the hours of late-night dining at the Commons Deli and Grill on Fridays and Saturdays, after receiving reports of rowdy student behavior.

Operations

Levy Restaurants to outsource foodservices at A&M athletic facilities

Apr. 14, 2014

Texas A&M officials announced Friday the outsourcing of food services in all of the campus' athletic facilities, the largest known contract of its kind in the U.S. collegiate market.

Operations

Pa. students eat fresh, local food at 100-Mile Meal event

Apr. 11, 2014

Bryn Mawr students will be “eating fresh and eating local” on Thursday, April 10, as Dining Services and the Sustainable Food Committee present a “100-Mile Meal.” - See more at: http://news.brynmawr.edu/2014/04/09/students-eat-fresh-eat-local-at-special-100-mile-meal/#sthash.AXHU2poH.dpuf

Steal This Idea

Allergen secret shoppers

Apr. 10, 2014

We have started a unique secret shopper program focused on allergies. Students who contact me for help or complaints to do with their allergy concerns are a source of information, but [to go] one step further I employ a few as secret shoppers.

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