Proposal would allow athletic coaches to serve meals with practices
Grocery bills across college athletics are set to increase, the result of a proposal aimed at beefing up an athlete’s access to food.
Brown policy week calls attention to eatery theft
At some point in their undergraduate careers, Brown students may have snacked on an oatmeal-raisin cookie while waiting in line for their salad at Jo’s.
Recycling and waste reduction are the two sustainability initiatives that operators use. Nearly every college recycles (95%), making it the segment that employs this tactic the most. Nursing homes/long-term care and senior living are the most likely segments to not employ any of these environmentally friendly programs, at 14%.