Continue to Site >>>

Colleges & Universities

Operations

UMass Dining proposes meal plan changes

 May 01, 2014

University of Massachusetts Dining Services announced a new Residential Meal Plan on Monday, which includes three options for on-campus students that are different from the current ones.

Operations

California State Polytechnic University, Pomona, to open campus brewery

 May 01, 2014

The Cal Poly Pomona Foundation has officially announced the scheduled opening of a microbrewery called Innovation Brew Works. CPP will be the first university to have a genuine brewery-restaurant associated with the campus.

People

Bethel University hires new member

Apr. 30, 2014

Clark Knutson recently joined the dining services team at Bethel University, in St. Paul, Minn., which is managed by Sodexo.

Operations

The secret is in the sauce at SUNY Cortland

By Megan Warmouth on Apr. 30, 2014

This fall, the pizza and marinara sauce at the Cortland campus of The State University of New York (SUNY) may taste a bit more like home than usual.

Operations

Shippensburg Univ. students form local Food Recovery Network

Apr. 30, 2014

Shippensburg University student Christina Qawasmy was working on a class project when she decided to start a Food Recovery Network chapter on her local campus.

Operations

San Diego State to open new Aztec Market

Apr. 30, 2014

One of the largest ongoing construction projects at San Diego State is scheduled to reach completion this upcoming fall with the opening of a new Aztec Market location at the north end of Nasatir Hall.

Operations

University of Iowa students work to reduce food waste on campus

Apr. 30, 2014

While living in a residence hall last year at the University of Iowa, John Sheeley was shocked by the amount of food students were throwing away in the cafeteria.

Operations

UCCS students pay more as food prices go up

Apr. 29, 2014

Food prices will be worth paying attention to this year both on and off campus.

Operations

Rutgers students oppose meal swipe policy at Cook Café

Apr. 28, 2014

The Cook Café devised a meal swipe policy this semester to counter the 4,500 students moving through the Cook Campus Center each week at dinnertime.

Operations

Proposal would allow athletic coaches to serve meals with practices

Apr. 28, 2014

Grocery bills across college athletics are set to increase, the result of a proposal aimed at beefing up an athlete’s access to food.

  • Page 215