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Providence College welcomes back students with a food hall-style dining concept

By Patricia Cobe on Sep. 20, 2021

The renovated Raymond Dining Hall features 10 stations, including a popular platform where students can cook their own customized meals.

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Chartwells to welcome students back to campus with first Joy-Ful event

 By Benita Gingerella on Sep. 15, 2021

The flagship event will be held at Louisiana State University, where celebrity chef Jet Tila will host a jambalaya cooking contest.

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Providence College’s renovated eatery lets students be the chef

By FSD Staff on Sep. 01, 2021

At Raymond Dining Hall’s "UCook" station, students are given ingredients to prepare their own meals.

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University of Houston installs smart food lockers on campus

By FSD Staff on Aug. 30, 2021

The lockers will provide contactless service for students, faculty and staff.

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4 marketing opportunities in September

By Benita Gingerella on Aug. 30, 2021

Try these ideas to keep diners engaged as they transition out of summer.

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Illinois announces vaccine mandate for education and healthcare staff

By Benita Gingerella on Aug. 26, 2021

All K-12, higher ed and healthcare employees in Illinois must receive the COVID-19 vaccine or participate in weekly testing.

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Washington issues COVID-19 vaccine mandate for staff in K-12 and higher education

By Benita Gingerella on Aug. 19, 2021

Eligible employees must be vaccinated by Oct. 18.

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PITA Mediterranean Street Food eyes college campuses to power its growth

By Patricia Cobe on Aug. 13, 2021

Fast-casual restaurants are seeing benefits in expanding to nontraditional locations over brick-and-mortar stores.

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Denver announces COVID-19 vaccine requirement for school, healthcare employees

By Benita Gingerella on Aug. 03, 2021

The health order applies to all staff working in the city's public and private K-12 schools, colleges and universities, hospitals and other healthcare facilities.

Workforce

NACUFS 2021 Salary Benchmarking Survey tracks current pay in college foodservice

By Patricia Cobe on Jul. 30, 2021

The survey results from the National Association of College & University Food Services measure compensation for 33 positions, from director to student worker.

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