Colleges & Universities

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ameritrade park omaha
College and University menu and flavor trends FoodService Director saw at the College World Series in Omaha.
Operators are being rewarded for appealing to diverse preferences, with particular gains noted during two dayparts.
sam kass peter romeo
Former White House chef Sam Kass has ideas for getting better-for-you options on the menu—and actually getting them to sell. And it starts with the marketing message.
The money was accrued via mandatory meal plans for commuter students.
Eastern Michigan University will hand over its foodservice to Chartwells, citing financial incentives.
A new initiative brings locally grown greens to students for less.
Chef Lindner elevates a main dish salad by using lobster as the protein and adding apricots, dandelion greens and fava beans for seasonality and color.
Opponents of Eastern Michigan University’s plan to partner with Chartwells are calling for the school to reconsider.
woman awake
During a recent summit FSD hosted with a dozen C&U operators, the people behind some of the nation’s top programs told us what’s keeping them up at night.
cia menus of change
The ambitious goals of promoting health and helping the planet can be pursued in small steps, speakers agreed during the three-day conference on wellness and sustainability. Here are some of the...


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