The Big Idea 2014: Interactive training in dietary restrictions
Cornell Dining senior management, including myself, participated in a five-day challenge to eat at campus facilities while following one of six specific dietary restrictions: vegetarian, vegan, dairy free, gluten free, kosher, and dairy and gluten free.
The Big Idea 2014
This month we present our fourth annual list of 10 ideas to provide a jump-start for innovation in your operation.