06-15-2015 Menu Development
06-15-2015 Managing Your Business
Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.
06-15-2015 Ideas and Innovation
Crowdsourcing undergrad ideas might lead to watching a little MTV.
Some universities’ dining departments have become early adopters of Snapchat’s My Story to share daily menus and promotions with students.
Switching to china provides many benefits, but only if broken dishes can be avoided.
Sustainability is something that students value, and it contributes to food quality.
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
Industry News & OpinionView All
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All