Continue to Site >>>

Colleges & Universities

Operations

New smoothie concept debuts at University of Wisconsin at Oshkosh

 By Benita Gingerella on Dec. 13, 2021

Fresh on the Fox features made-to-order beverages with functional benefits.

Operations

New legislation would expand liability protections for food donors

 By Benita Gingerella on Dec. 01, 2021

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.

Design

How Indiana University transformed its student union into a modern eatery

By Benita Gingerella on Nov. 29, 2021

For three years, the dining team worked with campus officials to give food options at the Indiana Memorial Union a facelift.

Menu

How University of Massachusetts keeps allergen-free dining going strong

By Patricia Cobe on Nov. 22, 2021

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

Workforce

MSU faculty step in to help understaffed dining team

By FSD Staff on Nov. 11, 2021

Over 50 faculty volunteers have been helping serve food to students.

Operations

Chartwells Higher Ed to host Friendsgiving celebration

By Benita Gingerella on Nov. 09, 2021

The event is part of the foodservice management company’s yearlong Joy-Ful campaign.

Workforce

Keep staff engaged with these retainment ideas

By Benita Gingerella on Oct. 28, 2021

Operators share what they’re doing to retain staff during the labor shortage.

Operations

Struggling with staffing? Consider these stealable recruitment ideas from operators

By Benita Gingerella on Oct. 26, 2021

Expand your recruitment reach with these four solutions.

Operations

5 marketing opportunities in November

By Benita Gingerella on Oct. 26, 2021

Here are some ways you can celebrate with diners in the coming weeks.

Operations

Metz Culinary celebrates Vegetarian Awareness Month with new plant-based recipes

By Benita Gingerella on Oct. 21, 2021

Diners are able to enjoy dishes such as roasted pear flatbread with smoked blue cheese and candied walnuts.

  • Page 21