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We collaborated with our sustainable dining interns to create a Basic Cooking Techniques cooking class certification, which ranged from knife skills to sanitation to soups, sauces and proteins...

This hearty soup features sausage, sweet potatoes and greens for a great warm-up.
Bulgur wheat, a Middle Eastern grain, serves as the base for this hearty and flavorful salad, which is finished with fresh lemon j
Apricots, cherries, raisins and honey take quinoa on a sweet retreat in this versatile quinoa side dish.
Black beans, peppers and a spiced-up Southwest Lime Vinaigrette create dynamic flavors in this healthy side dish.

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