Segment: Colleges & Universities

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The combination of oats and fruit gives this comfort-food dessert a healthy halo.
Cupcake concepts might have peaked, but bite-size cupcakes are here to stay.
Salted caramel continues to trend on menus, especially in beverages and desserts.
To lighten and modernize the classic strawberry shortcake, Chef DaSilva uses crispy phyllo leaves instead of biscuits and layers m

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