Operations
San Francisco State University hosts cooking class to celebrate Black History Month
The dining team partnered with Black Residents United in Housing to host the class, which taught participants how to make Jambalaya.
Workforce
What student foodservice employees want from their employers
The National Association of College and University Food Services’ College Dining 2030 and Beyond report took a deep dive into what student employees look for from their employers. Here’s some key takeaways.