Colleges & Universities

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The cafe’s global menu is a result of faculty and student requests.
The service will begin rolling out in dining halls this semester.
A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.
Chef Gerald Prete of University of Colorado says this play on a caprese salad is the university’s most popular. “It is easy to make, and is very refreshing,” he says.
At the Passport Café, Chef/Manager Karen Kourkoulis offers a variety of ethnic breakfast sandwiches, such as a French spinach, mushroom, egg and Brie sandwich.

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