Continue to Site >>>

Colleges & Universities

Operations

Bowling Green State University opens vegan concept

 Aug. 26, 2014

The vegan concept “Shoots” will provide vegan fare for both lunch and dinner Monday through Friday.

Operations

UT Dallas expands dining options with QSRs

 Aug. 26, 2014

The campus community can expect not only more dining locations this fall, but more diversity in food choices, more healthy options and late-night offerings.

Operations

UConn’s new dining hall draws big crowd

Aug. 26, 2014

One Plate Two Plates, UConn Dining Services’ latest venture located in the Student Union, opened for business Friday.

Operations

Iowa State nixes drink punch cards

Aug. 26, 2014

Coffee drinkers on campus should look for a new rewards system from the campus cafes.

Operations

Georgia’s new Bolton dining hall setting records

Aug. 25, 2014

The University of Georgia’s new Bolton Dining Commons has only been officially open a week, but it’s already setting records.

Operations

University at Buffalo opens authentic Mexican location

Aug. 25, 2014

In an effort to offer students a fresher and more authentic Mexican cuisine, Campus Dining and Shops (CDS) transformed Salsas in the Ellicott Complex into Guac and Roll. - See more at: http://www.buffalo.edu/ubreporter/campus/campus-host-page.host.html/content/shared/university/news/ub-reporter-articles/stories/2014/August/guac_roll.detail.html#sthash.3NJMUPmf.dpuf

People

Colorado’s Northeastern Junior College names new director of foodservices

By Megan Warmouth on Aug. 25, 2014

This week, Ryan Virgil will take on the executive chef and general manager responsibilities for Sodexo at Northeastern Junior College, in Sterling, Colo.

Design

Florence Moore Dining Hall, Stanford University

By Megan Warmouth on Aug. 22, 2014

Shirley Everett, senior associate vice provost of residential & dining enterprises, had a vision “to create a unique design, which enhances the student living and learning experience with an equally innovative, educational and sustainable dining experience” at the Florence Moore Dining Hall.

Operations

Grand Valley opens $7.5 million expanded dining hall

Aug. 22, 2014

Grand Valley State University students returning to campus this week have a new spot to grab their meals.

Operations

Illinois State dining goes cash free

Aug. 22, 2014

Illinois State Campus Dining is now cash-free at the dining centers and locations outside the Bone Student Center.

  • Page 197