Menu
Signature Series: Italian
As part of our ongoing Signature Series, we asked operators to share their signature Italian recipes.
Operations
Eating like the Romans at SUNY Buffalo
Caesar was a focus of a recent event at the State University of New York (SUNY) at Buffalo—and we’re not talking about the salad. SUNY Buffalo students got to eat like Julius Caesar and more at the Eat Like a Roman event held in the spring. In collaboration with the university’s department of classics, the dining services department prepared a menu of items eaten during Roman times, scaling up recipes from ancient Roman cookbooks, like “Apicus” and “Roman Cookery,” for the event.
In an effort to offer students a fresher and more authentic Mexican cuisine, Campus Dining and Shops (CDS) transformed Salsas in the Ellicott Complex into Guac and Roll. - See more at: http://www.buffalo.edu/ubreporter/campus/campus-host-page.host.html/content/shared/university/news/ub-reporter-articles/stories/2014/August/guac_roll.detail.html#sthash.3NJMUPmf.dpuf