Operations
A matter of perspective
We asked non-commercial operators how they believe the industry is viewed by their peers in the commercial restaurant business. Most operators felt the restaurateurs have a negative perception of the non-commercial market.
Operations
Iowa athletes get more food, officials get fewer headaches
The choice between a plain bagel and one with cream cheese, so innocuous to millions of Americans every morning, gave athletics compliance officials fits when straddling the line between NCAA compliance and providing for scholarship athletes.
Since its implementation this spring, the Pizza Box Composting Project created by NC State Waste Reduction and Recycling has composted about 3,789 pizza boxes to date and shows no signs of slowing down, according to Lauren McKinnis, the outreach coordinator for NC State Waste Reduction and Recycling.
Students at SUNY Buffalo State, in Buffalo, N.Y., have a refreshing reason to visit the campus library these days. This spring, the dining services team, managed by Chartwells at Buffalo State, opened a licensed Argo Tea location within the Butler Library on the upstate New York campus—the first Argo Tea location in western New York and the seventh on a college campus. Argo is one of 18 dining operations on campus.