Segment: Colleges & Universities

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Satisfy customer demand for ethnic dishes with these Asian-influenced recipes. As part of our ongoing Signature Series, we share Michigan State's Bangkok Ramen Noodle Bowl recipe, as well as some others.

Szechuan Beef is pretty popular at the University of Kansas, in Lawrence, according to Travis Fell, culinary assistant manager.
Recipes were created at the university’s test kitchen by dining services staff after Executive Chef Kevin Cruz traveled to China t

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