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Joanne Chang works hard at maintaining the culture she’s created at her four Flour bakeries, her restaurant Myers + Chang and newly opened commissary kitchen.
Here’s an interview tip: When asked about management style, don’t respond that you enjoy making people cry. This and other sage wisdom on why hiring managers don’t extend job offers.
The Longhorn Chicken only serves chicken prepared according to Islamic law, officials say.
Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.
North Carolina State recently held a luau dinner, its latest in a series of international events.
The new layout hosts a collection of five mini-restaurants that feature healthy options.
Sodexo named the Florida school a top-five university for dining satisfaction among colleges that partner with the foodservice provider.
If implemented, UW-Madison students would be able to use food stamps in dining halls and other campus eateries.
Details about nutrition and ingredients are the information most desired by more than half of students.
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Sure, foodservice interns will be washing dishes. But the experience also should be a valuable one for operators and short-term hires alike. Here’s how to seek out quality interns, and make the most...

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