Colleges & Universities

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Here's a new idea for baked beans: add shiitake and baby portobello mushrooms. This recipe also uses three varieties of beans—pinto, red kidney and Great Northern...
Along with building new dining halls, the university is seeking temporary solutions to feed the influx of hungry students.
ohio state o
With more than 50,000 undergrads on campus, how does Zia Ahmed, OSU’s director of dining services, find balance?
A simple dish made out of great ingredients, this cheese plate is sure to please. The Pear-Fig Chutney adds a truly special touch.
This open-face ravioli is a dish of andouille, crab and shrimp, liberally doused with a Cajun-spiced tomato sauce, topping a large square of pasta.
cardboard takeout box
As more FSDs jump from the polystyrene wagon with an eye on the ultimate waste-reducers—reusable containers—here are some tips from folks on the front lines.
Students at Martin Luther College in New Ulm, Minn., can prepare their own food using induction cookers.
A review of what students typically order online shows the old favorites still holding strong.

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