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Colleges & Universities

Operations

Student Success program provides learning experiences for Chartwells Higher Ed and its interns

 By Benita Gingerella on May 10, 2022

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.

Operations

White House announces Conference on Hunger, Nutrition and Health

 By Benita Gingerella on May 05, 2022

The conference will gather stakeholders to discuss how to end hunger nationwide and increase Americans' physical activity by 2030.

Menu

Aladdin’s Vegebond Takeovers boost plant-forward eating on campus

By Patricia Cobe on May 04, 2022

The program is designed to pop into existing food stations in college cafes and dining halls.

Operations

Sodexo partnership to bring locally sourced broccoli to operations in Maine

By FSD Staff on May 04, 2022

Sodexo has teamed up with Harvesting Good, a for-profit subsidiary of Good Shepherd Food Bank in Maine, to launch the initiative.

Operations

6 marketing opportunities in May

By Benita Gingerella on Apr. 26, 2022

Celebrate the start of summer with these ideas.

Operations

Colleges extend dining hall hours, prep special to-go meals for Ramadan

By Patricia Cobe on Mar. 31, 2022

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

Technology & Equipment

Sodexo brings virtual kitchens, high-tech vending and more to campus this spring

By Patricia Cobe on Mar. 28, 2022

The foodservice provider has partnered with Eat>NOW autonomous grocery stores, Yo Kai vending machines and Virtual Dining Concepts to give students access to convenient meal options.

Operations

6 marketing ideas for April

By Benita Gingerella on Mar. 24, 2022

Celebrate spring’s arrival with these marketing opportunities.

Operations

School district to give students a taste of college dining with weeklong event

By Benita Gingerella on Mar. 23, 2022

Thomas County Schools will serve different recipes submitted by chefs at local colleges.

Menu

University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition

By Patricia Cobe on Mar. 23, 2022

The Sodexo dining team on campus planned and prepared a multi-course meal with Future 50 ingredients.

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