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As part of our ongoing Signature Series, we asked operators to share their unique seafood recipes, including shrimp, flounder and bass.

Chef Anthony Young says this dish is always popular with students at UMass, where the average student consumes 21 pounds of fish a

Stillings Hall at the University of New Hampshire honored soccer’s World Cup 2014, which was held this month in Brazil, by featuring a dish at a dinner event from each of the 32 nations that...

This salad is filled with veggies, tomatoes and croutons, creating a perfect balance of crunch.
This Cuban recipe is simple to prepare, filled with various flavors and is great for meat lover.
Add some variety to your ethnic cuisine with these Cuban empanadas, which are filled with flavor, spices and ground beef.

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