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Chicken goes global

The conventional wisdom that chicken is boring doesn’t hold much weight with most non-commercial chefs, especially when you consider all the creative ways these operators use the ubiquitous bird on their internationally influenced menus.

Operations

PHOTOS: Penn State’s Instagram documents its best dishes

We recently discovered the holy grail of State College food porn: @psueeeats. This Instagram account has an impressive and growing following with over 2,000 followers and for good reason. The account takes submissions to post onto its feed, and it’s absolutely fantastic.

It might be a cliche to say that campus food at college is terrible, but that doesn’t mean it’s not always true. There are a number of factors that contribute to this assumption: the cost of food, meal plan allowance, taste, variety, quality… the list goes on.

On Wednesday afternoon, USC Hospitality and Auxiliary Services workers held a protest on Childs Way near the Ronald Tutor Campus Center demanding higher wages. - See more at: http://dailytrojan.com/2015/01/15/food-service-workers-demonstrate-for-wage-raise/#sthash.YbH2tfjh.dpuf

The dining services department at the University of California Santa Cruz went retro on Thursday, Jan. 15 to pay homage to the campus’ 50th anniversary.

During the past 11 years, the director of Campus Dining Services at Illinois State University, Arlene Hosea, has brought about changes that have revolutionized dining for students and staff.

Snapshots of all the recipes from the January 2015 issue featuring chicken.

The restaurant is an express version of Chick-fil-A, with a smaller menu than regular Chick-fil-A locations.

Snapshots of all the recipes from the January 2015 issue featuring mash-ups.

Palo Verde College is currently looking for applicants interested in operating the Pirates Den located inside the services building.

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