Students push University of Georgia to revise meal plans
Students want more meal plan options, healthier food choices and longer operating hours.
UMass, Amherst places Super Bowl food wager with University of Washington
Ken Toong, executive director of auxiliary enterprises at UMass, is betting a clam bake feast should the Patriots lose. However, he plans on enjoying a crab boil with seven lucky students at the UMass University Club & Restaurant.