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Colleges & Universities

Menu

University of Michigan stadium tempts fans with new menu as college football season gets underway

 By Patricia Cobe on Aug. 02, 2022

The lineup, created by Michigan Stadium’s executive chef, Chris Carr, ranges from appetizers to desserts.

Operations

Dining at Notre Dame, Texas A&M to go cashless

 By Reyna Estrada on Jul. 28, 2022

Both universities have also installed kiosks to convert cash to prepaid gift cards.

Operations

Foodservice distributors confirm a return to normalcy for college dining

By Patricia Cobe on Jul. 13, 2022

A new NPD report tracks the uptick in food deliveries to campuses and what C&U operators are ordering.

Operations

Chartwells Higher Ed team used creativity and adaptability to cater award-winning event

By Benita Gingerella on Jun. 15, 2022

Foodservice staff at Oklahoma Baptist University found a way to keep guests safe while providing a memorable experience during the university’s presidential inauguration.

Technology & Equipment

Sodexo to roll out new app

By Benita Gingerella on Jun. 09, 2022

Everyday will offer features such as digital wallet personalization, scan-and-go capabilities and delivery.

Operations

Dining team at Yavapai College steps up to feed evacuated campers

By Patricia Cobe on Jun. 08, 2022

Wildfires in northern Arizona forced 126 school-age campers and chaperones to seek refuge at the community college.

Operations

3 ways Michigan State menus authentic dishes

By Benita Gingerella on Jun. 07, 2022

Senior Executive Chef Kurt Kwiatkowski and his team have worked to provide culturally authentic foods that give students a taste of home.

Topics

Elior spotlights Korean cuisine with latest pop-up concept

By Benita Gingerella on Jun. 01, 2022

SeoulTown features traditional Korean flavors and ingredients with a modern twist.

Operations

4 ways to create a culture of care at your foodservice operation

By Benita Gingerella on May 26, 2022

Keep employees engaged and content on the job with these ideas from restaurant operators.

Workforce

How foodservice operators are deepening diversity, equity and inclusion initiatives

By Benita Gingerella on May 25, 2022

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

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