July 26th, 2014

Segment: Colleges & Universities

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Desserts: Filled with variety

05-10-2014  Menu Development

Looking for a lucrative menu addition that thrives on variety? Consider crêpes, thin French pancakes that flourish with a range of fillings.

Doing more with melons

05-10-2014  Menu Development

Be it sweet watermelon, classic cantaloupe or humble honeydew, non-commercial operators know seasonality rules when menuing melons.

Technology encourages recycling

05-10-2014  Ideas and Innovation

To enhance our recycling program on campus, we sell reusable beverage cups for use in the new Marketplace in the student union. Each cup is embedded with an RFID chip that allows students to obtain...

Information kiosk

05-10-2014  Ideas and Innovation

We have a kiosk stand with iPads that the students, faculty and staff can use to look up nutritionals, allergens, etc., on every product we make, as well as the nutritionals at our franchises.

Healthy fats

05-10-2014  Menu Development

Foods rich in unsaturated fat—like nuts, fatty fish and avocados—are now considered staples of a healthy diet. Here’s how non-commercial operators are giving these nutritious foods more prominence on...

Taking back the shaker

05-09-2014  Menu Development

Whether by requirement or voluntarily, more non-commercial operators than ever are taking measures to lower sodium levels on their menus. Here’s how they’re trying to slash salt without sacrificing...

Glove up or not?

05-08-2014  Industry News & Opinion

If you gathered a group of chefs together for a spirited conversation, what do you think would be the topic that would generate the liveliest discussion? The hottest food trends? GMOs in foodstuffs? Pros and cons of salt?

Amy Conger appointed executive chef at SUNY Potsdam

05-08-2014  People in Foodservice

Amy Conger has been named the new corporate executive chef for dining services at the State Universities of New York (SUNY) at Potsdam by Potsdam Auxiliary College and Educational Services (PACES).

Sonoma State University students favor Charlie Brown’s Cafe

05-08-2014 | Source: Sonoma State Star

Where’s the best place to get a refreshing smoothie in the summer, a hot mocha in the winter and a tasty pizza bagel all year round? Look no further than Charlie Brown’s Cafe, Sonoma State students’...

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