July 31st, 2014

Segment: Colleges & Universities

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Three Takes On: Fried chicken

05-10-2014  Menu Development

Three Takes On offers three unique takes on fried chicken this month, including Panko-Crusted Chicken, Chipotle Fried Chicken with Cilantro Lime BBQ Sauce and Crispy Chili Chicken "Drummies...

Panko-Crusted Chicken

05-10-2014  Menu Development

“Every year here at Top Tier Catering by Texas Tech University we try to unveil a new menu item,” explains Sous Chef Marc Silvas.

Friday nights rock at UNK

05-10-2014  Managing Your Business

Students at the University of Nebraska at Kearney (UNK) have a new reason to hang out on campus on Friday nights—and dining services has a new revenue source.

Empty Bowls bring Bucknell together

05-10-2014  Ideas and Innovation

In partnership with various campus departments, the dining services team at Bucknell University, in Lewisburg, Pa., recently facilitated an event on campus named Empty Bowls 2014: A focus on...

Building a better salad bar

05-10-2014  Menu Development

There’s perhaps no easier way to incorporate a large variety of local, seasonal and healthy choices on your menu than with a salad bar.

Desserts: Filled with variety

05-10-2014  Menu Development

Looking for a lucrative menu addition that thrives on variety? Consider crêpes, thin French pancakes that flourish with a range of fillings.

Doing more with melons

05-10-2014  Menu Development

Be it sweet watermelon, classic cantaloupe or humble honeydew, non-commercial operators know seasonality rules when menuing melons.

Technology encourages recycling

05-10-2014  Ideas and Innovation

To enhance our recycling program on campus, we sell reusable beverage cups for use in the new Marketplace in the student union. Each cup is embedded with an RFID chip that allows students to obtain...

Information kiosk

05-10-2014  Ideas and Innovation

We have a kiosk stand with iPads that the students, faculty and staff can use to look up nutritionals, allergens, etc., on every product we make, as well as the nutritionals at our franchises.

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