April 19th, 2014

Segment: Colleges & Universities

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Janet Paul to head Concordia College Dining

02-18-2014  People in Foodservice

Concordia College has named Janet Paul director of dining services.

New managing director of hospitality services at Texas Tech

02-18-2014  People in Foodservice

In late January, Kirk Rodriguez was named managing director of hospitality services at Texas Tech University, in Lubbock.

University of Maine adds new restaurant extension to Bears Den

02-18-2014 | Source: The Maine Campus

Last week, UMaine Dining began serving students, and guests, outside the Bear’s Den Café & Pub in a new, restaurant-style extension of the dining facility.

Pasadena City College receives ready-to-eat, customized food options

02-14-2014 | Source: Courier

I-8 Food Services’ collective team of chefs, servers and management staff strives to bring popular hot dishes and ready-to-eat foods on demand.

Food, labor budgets up—for most

02-14-2014  Research

In a period of rising costs, it’s perhaps not surprising to learn that, according to The Big Picture, foodservice budgets have also been increasing during the last couple of years. Overall, 73% of...

Ratcheting up sustainability

02-13-2014  Industry News & Opinion

Colleges and universities are leading the way in the hyper-local movement, as more and more institutions take advantage of available land to grow their own produce—or at least as much of it as space will permit.

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University of Virginia considers new food provider

02-13-2014 | Source: The Cavalier Daily

University dining halls may see a new food provider before the fall semester, though University officials have not yet released information about the details of the potential switch.

A preview of Georgia Tech's dining services

02-10-2014 | Source: Technique

The dull, off-white plates, bent silverware, slick floors and sticky tables are characteristic of Tech’s Dining Services.

Three Takes On: Muffins

02-10-2014  Menu Development

Three Takes On offers several different versions of the same classic dish. This month: Muffins.

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