A new council of knowledge
FoodService Director invited 50 chefs from non-commercial operations to be our culinary voice on the Chefs Council.
Let students vote on menu
We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the dining hall.
To visitors, the new Starbucks Reserve Roastery & Tasting Room looks and feels like an upscale java lovers’ theme park. Starbucks execs see the interactive coffee shop and restaurant, just blocks from the company’s original store at Seattle’s Pike Place Market, as “the next generation” of Starbucks.