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Colleges & Universities

Operations

Sodexo’s lack of healthy food, high-priced meal plans have students concerned

 Mar. 16, 2015

University of Wisconsin at Oshkosh students say Sodexo lacks healthy food alternatives and prices meal plans higher than the market standard.

Menu

Three Takes On: Sushi

 Mar. 13, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on sushi.

Menu

Pineapple perfection: Sweet or savory

By Lindsey Ramsey on Mar. 13, 2015

This versatile fruit is a welcome addition to savory entrees and innovative desserts.

Menu

MenuDirections 2015 culinary competition

Mar. 13, 2015

Check out photos from the 2015 culinary competition, which took place at Menu Directions in Memphis, Tenn.

Operations

Study: Consumers willing to spend more for GMO potatoes

Mar. 13, 2015

New research out of Iowa State University shows consumers were willing to spend more for genetically modified potatoes containing reduced amounts of carcinogens.

Steal This Idea

Partner with other departments

Mar. 13, 2015

We developed a partnership with our district’s staff-development department to establish an annual training schedule.

People

Confessions of Peter Napolitano

Mar. 13, 2015

The executive director of auxiliary services at Binghamton University in Binghamton, N.Y., admires Pope Francis, loves Chilean sea bass and wishes french fries had never been invented.

Operations

Burger meets bagel

Mar. 13, 2015

After testing two burgers as LTOs in two stores, Bruegger’s now is rolling them out systemwide (along with other grilled lunch sandwiches) over the first quarter of 2015.

Operations

Technomic sees growth for non-commercial segments

Mar. 13, 2015

Non-commercial foodservice is now more than a $82 billion industry, according to research firm Technomic’s annual study.

Operations

Food insecurity on campus

By FSD Staff on Mar. 13, 2015

According to Feeding America, a non-profit that serves a network of 200 food banks in the U.S. that distribute food to approximately 60,000 “feeding organizations,”one in seven Americans—46.5 million people—turn to the organization for food assistance.

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