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unt tandoori portobello burger
Three Takes On offers several different versions of the same classic dish. This month: Burgers.
The Asian spices and the sweet pickled veggies along with fresh vegetables and herbs is such a great combination, and the sriracha mayo just tops it off.
Lyndon Espiritu, the hospital’s assistant director of production, café and catering, created this tasty alternative to beef burgers by grinding chicken thigh meat and blending it with a variety of herbs.
rush university medical center borscht
Most of the ingredients in Eastern European dishes are simple and feel familiar to customers. But if a recipe calls for something that simply won’t play well, most operators have no problem tweaking...
Several dining venues on the campus of Illinois State University, in Normal, are no longer accepting cash.
bowling green shoots logo
Responding to concerns from the campus’s vegan population, the dining services team at Bowling Green State University (BGSU), in Ohio, has dedicated a station at The Oaks strictly to vegan menu items.
gmo corn test tube
Genetic engineering has sparked a heated food-related debate. Three countries—Benin, Serbia and Zambia—have banned GMOs (genetically modified organisms) outright.

For this month’s cover story we talked with operators to find out how they are meeting the customer service demands of each of the five generations served by the non-commercial industry (Gen Z, millennials, Gen X, baby boomers and the Silent Generation).

A shift in student and faculty culture has led to wider participation in sustainable activities and lower waste-emitting rates, according to this university’s annual Sustainability Progress Report...
Unlike other restaurants on Cumberland Avenue, the two UT Dining locations accept Dining Dollars as payment from students, creating what the Cumberland Merchants Association describes as an unfair...

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