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University of Montevallo students who are tired of their on-campus eating options can spend their meal plan points at participating restaurants around town.
The University of Kentucky plans to set up an institute aimed at bolstering the consumption of locally grown food with the help of $5 million from the multi-national corporation Aramark, which...
The aroma of grilling pizza and burgers will now mingle with the scent of orange blossoms in the center of the Florida Southern College campus.
Edward Gomez has been appointed the new food service director for Aramark at Drew University, in Madison, N.J.
beef pho university of texas
Wholesale prices for choice-grade beef—the main variety consumed in the U.S.—surged 11% from May 2013 to May 2014, according to the U.S. Department of Agriculture.
This recipe is a plant-based take on the traditional meatball sub sandwich. “When students see the Sargent Choice logo they know that dish will be both delicious and healthy.”
Jason Morse, executive chef for Douglas County School District, in Castle Rock, Colo., and owner and executive chef of 5280 Culinary Consulting, created this recipe for the Colorado Department of Agriculture for use in school meals.
Created by The Culinary Institute of America (CIA) chefs with a group of school directors at the CIA’s Healthy Flavors Healthy Kids conference in San Antonio, this recipe blends mushrooms with ground meat and was tested by a focus group of local students.
Due to our strong focus on wellness and sustainability, three years ago Luther College began providing Community Supported Agriculture (CSA) reimbursements to faculty and staff.
This year Resident Assistants (RAs) will not receive their usual stipend as part of their compensation this year, due to Affordable Care Act (ACA) requirements.

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