Segment: Colleges & Universities

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We recently started offering our own freshly ground peanut butter. At Jansen’s Market, a grab-and-go/c-store location, students can grind their own peanut butter and make their own...

One of the favorite food stations is the Egg n’ Potato Bar. This station utilizes low-cost foods to create a customized entrée for each student. Students enjoy picking among...

We designed a six-week dinner event called “Where in the World is UDS?,” where we served food from different countries. Every week the students were given clues to guess where we...

We did a Dr. Seuss event on his birthday. We created unique stations in our residential restaurant, each following the theme of one of his books. We featured Roast Beast from “How the...

We mark items at our c-stores with a “wolf-approved’ denotation, which means the item fits four of our five healthy option criteria. This directs students to smarter snack options...

What sets Meagan Jones, environmental specialist for Housing & Food Service at the University of Texas at Austin, apart from the average employee is her high energy level and passion for sustainability, according to Scott Meyer, associate director of

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