Colleges & Universities

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EatWell, Bucknell Dining Services' new web tool, allows students to plan their meals with the help of complete nutrition and allergy information...
berry parfait
As between-meal eating grows increasingly popular, the humble snack has become nearly as important as breakfast, lunch and dinner.
Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.
Hoping to find a quicker way to get responses about their service, Dining Services launched a pilot of the text feedback program this fall.
After a week of having the program in place, University of Maine Dining Services decided to drop the $5 minimum retirement on credit card purchases.
As part of our ongoing Signature Series, we asked operators to share their unique recipes featuring granola.
We launched an Herban Veggie Garden on our patio connected to our cafeteria in downtown Grand Rapids, Mich. We have about 15 planters of herbs and vegetables that we are able to harvest and use...
A report by Dining and Culinary Services revealed student employment for fall 2014 is short 3,500 hours in comparison to last year.
Responding to student feedback, Harvard University Dining Services will now serve a heartier breakfast on Saturday mornings before brunch, according to an email announcement sent out on Thursday.
“Customers love this product because of the flavor of the homemade granola,” according to the dining services team at Johnson County Community College.

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