Colleges & Universities

Latest Articles
This hearty soup features sausage, sweet potatoes and greens for a great warm-up.
Bulgur wheat, a Middle Eastern grain, serves as the base for this hearty and flavorful salad, which is finished with fresh lemon juice and crumbled feta cheese.
Apricots, cherries, raisins and honey take quinoa on a sweet retreat in this versatile quinoa side dish.
Black beans, peppers and a spiced-up Southwest Lime Vinaigrette create dynamic flavors in this healthy side dish.
Served in a martini or cocktail glass, this sweet treat offers both eye and flavor appeal.
Cayenne heats up these rich chocolate cupcakes, making for a sweat and spicy dessert.
Peppermint and fresh berries offer a modern twist on the traditional English dessert.
This citrusy custard is sure to please any palate, from youngsters to the more refined.
This simple pastry cream is a great base for a variety of desserts, including Strawberry Shortcake.
Wheat’s whole, unprocessed kernels, wheat berries, serve as the base for this fresh salad.

Pages

FSD Resources