Colleges & Universities

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Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.
A student at Doane College says though Sodexo has gluten-free training and processes, not all employees adhere to them, making her food unsafe.

Every year, some institution finds itself in hot water over a Black History Month culinary event.

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
fiesta quinoa shrimp salad
This whole grain quinoa salad of dried cranberries, cilantro, red pepper and corn layered with romaine lettuce and seasoned shrimp will tantalize the tastebuds.
The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.
A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.
breaded chicken tender salad
Adding chicken tenders to a salad is a great way to incorporate servings of vegetables into any lunch. Tenders can be cut for easy eating or left whole.
Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.

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