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Colleges & Universities

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Celebrate female chefs

 Apr. 13, 2015

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

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Resourceful recovery

 By Steve Dwyer on Apr. 13, 2015

Foodservice operators are demonstrating that food waste recovery is a viable alternative to landfill dumping.

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Going vegetarian

By Kate Parham Kordsmeier on Apr. 13, 2015

With a growing population of vegetarians, it’s never been more important to focus on plant-based cuisine.

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Sugar in the raw

By Steve Dwyer on Apr. 13, 2015

lthough refined white granulated sugar is still a go-to sweetener for 55 percent of consumers surveyed by research firm Mintel, natural sugars are closing the gap.

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Student organization drafts petition to change campus dining

Apr. 13, 2015

A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.

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Show off your work

Apr. 10, 2015

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

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Sodexo: If you build it, jobs will come

Apr. 10, 2015

Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.

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Supervisor: Theft creates dark cloud over dining experience

Apr. 10, 2015

A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.

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UConn opens nation’s first on-campus gluten-free bakery

By Katie Fanuko on Apr. 08, 2015

University of Connecticut’s chefs have begun whipping up gluten-free desserts in house to better meet student demand.

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Have scientists found a solution to junk food addiction?

Apr. 08, 2015

Researchers at the University of Adelaide have found two critical points in children’s lives when exposure to junk food is most harmful. The discovery could help prevent people’s dependence on unhealthy foods.

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