Colleges & Universities

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After a week of having the program in place, University of Maine Dining Services decided to drop the $5 minimum retirement on credit card purchases.
As part of our ongoing Signature Series, we asked operators to share their unique recipes featuring granola.
We launched an Herban Veggie Garden on our patio connected to our cafeteria in downtown Grand Rapids, Mich. We have about 15 planters of herbs and vegetables that we are able to harvest and use...
A report by Dining and Culinary Services revealed student employment for fall 2014 is short 3,500 hours in comparison to last year.
Responding to student feedback, Harvard University Dining Services will now serve a heartier breakfast on Saturday mornings before brunch, according to an email announcement sent out on Thursday.
“Customers love this product because of the flavor of the homemade granola,” according to the dining services team at Johnson County Community College.
Topped off with housemade granola, this sweet and savory dish was inspired by ingredients found at the weekly Rice University Farmers Market.
Seventy-three percent of operators strongly agree that the scope of a director’s job has expanded in the past five years to include responsibilities outside the traditional foodservice realm. That, however, doesn’t translate into managing additional departments, as 81% of operators are not responsible for departments outside foodservice.
We have a single-stream recycling program because we don’t have the ability to compost.
Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.


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