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Colleges & Universities

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Appetites are growing for University of Nebraska’s Meal Kit Mondays

 By Reyna Estrada on Sep. 16, 2022

The program offers the campus community three meal kit options on two Mondays a month.

Menu

Liberty Dining launches plant-forward, gluten-free food truck

By Reyna Estrada on Sep. 07, 2022

The Hungry Herbivore menus vegan burgers, eggs and nachos, among other options.

Sustainability

American University brings reusable to-go containers to campus dining

By Reyna Estrada on Sep. 01, 2022

Students enrolled in a meal plan will now receive free reusable takeout ware.

Menu

Colleges and universities unveil new menu options

By Reyna Estrada on Sep. 01, 2022

As the 2022-23 school year kicks off, colleges and universities are enticing students with refreshed food concepts and changes to their menus. From new dining locations to expanded plant-based opt...

Operations

The University of Richmond opens doors to a newly renovated dining hall

By Reyna Estrada on Aug. 25, 2022

Heilman Dining Center received cosmetic upgrades and new names for many of its dining stations.

Operations

A look at the top 10 college dining programs in the country

By Benita Gingerella on Aug. 24, 2022

The Princeton Review has released its annual college rankings, which are based on student surveys.

Operations

Alabama State University celebrates upcoming football season with new dining concept

By Benita Gingerella on Aug. 22, 2022

The Nest offers guests a full bar, a performance stage and more

Operations

Over half of today’s college students report feeling lonely, Sodexo survey reveals

By Benita Gingerella on Aug. 16, 2022

College dining teams can play a major role in helping students feel connected, the report says.

Operations

Kitchen Academy builds community at Lynn University

By Reyna Estrada on Aug. 09, 2022

The on-campus program teaches students knife skills, food safety and cleanliness.

Menu

University of Michigan stadium tempts fans with new menu as college football season gets underway

By Patricia Cobe on Aug. 02, 2022

The lineup, created by Michigan Stadium’s executive chef, Chris Carr, ranges from appetizers to desserts.

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