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White miso is a versatile ingredient in the Asian pantry.

Asian cuisines continue to trend on menus, with Japanese, Thai, Vietnamese and Southeast Asian being the most popular among consumers, according to a recent report from the National Restaurant Association. Pairing Asian flavors and ingredients with familiar proteins meets the demand for ethnic dishes with operational ease.

This recipe follows the government’s nutrition guidelines for school lunches, providing the recommended serving of protein and veg
Americans have embraced the Canadian invention of poutine, making it our own with some unique touches.