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Colleges & Universities

Operations

College shifts students’ perspective on campus dining

 Apr. 13, 2015

At Lebanon Valley College in Annville, Pa., an academic initiative called E.A.T. is encouraging students to be more mindful of what they eat.

Operations

Sodexo foodservice workers launch solidarity group

 Apr. 13, 2015

The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.

Operations

The business of people

By Paul King on Apr. 13, 2015

A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.

Steal This Idea

Celebrate female chefs

Apr. 13, 2015

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

Operations

Resourceful recovery

By Steve Dwyer on Apr. 13, 2015

Foodservice operators are demonstrating that food waste recovery is a viable alternative to landfill dumping.

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Going vegetarian

By Kate Parham Kordsmeier on Apr. 13, 2015

With a growing population of vegetarians, it’s never been more important to focus on plant-based cuisine.

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Sugar in the raw

By Steve Dwyer on Apr. 13, 2015

lthough refined white granulated sugar is still a go-to sweetener for 55 percent of consumers surveyed by research firm Mintel, natural sugars are closing the gap.

Operations

Student organization drafts petition to change campus dining

Apr. 13, 2015

A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.

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April 2015: Vegetarian

Apr. 13, 2015

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

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Trading places with employees

Apr. 13, 2015

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

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