Colleges & Universities

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While the meal plan at University of Georgia may be simple to understand and comparative to the price of other schools’ options, the convenience and quality it provides is what keeps students coming...
Food Brings Hope and Daytona State College have partnered once again to treat nearly 400 Volusia County students Dec. 5 to a catered dinner and holiday concert.
grilled lamb sliders
Here, Chef Sappington uses fire-roasted tomatoes for a housemade jam that complements small grilled lamb burgers.
persian lamb kabobs
Display cooking evokes the senses—sight, sound, smell and taste—which creates intrigue and invites the guest to investigate,” says Paul Houle.
Indiana State University students will be seeing an increase in cost for the standard housing and meal plans next year.
With the new model, campus food service will be provided by both the culinary program and local outside vendors.
pulled duck ciabatta
Prepared duck confit, precooked and easily separated into shreds, is the starting point for this meaty sandwich—an interesting alternative for diners looking for a different protein filling.
hashbrown veggie melt
Here’s a sandwich that spans the dayparts, adapting well to breakfast, lunch or brunch.
heritage turkey burger
This turkey burger has a Middle Eastern accent, with cumin, coriander and dried apricots in the mix.
pork meatball banh mi
Chef Gencarelli began peddling banh mi sandwiches on the street, gaining success as part of Portland’s vibrant food-cart scene. He now runs three brick-and-mortar Lardo restaurants that feature an array of ethnic and regional sandwiches. This recipe fills crusty French rolls with spiced pork...

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