Colleges & Universities

Operations

University of Wisconsin tries to keep delivery in-house

Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.

Operations

Mobile kitchen offers students convenient meals

Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.

Employees at one university are airing grievances about how their former positions have turned into a lower paid one.

The new practices will extend to operations and growers outside of the United States.

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

The University of Vermont’s faculty union is pressing the administration to seek concessions if the administration sticks with Sodexo, including a $15.83 “livable wage.”

The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.

GrubHub has compiled a list of the schools where students are most likely to order from outside restaurants rather than eat in the foodservice operations.

A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

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