Colleges & Universities

Operations

More than half of college students experience food insecurities, study says

A Western Oregon University study reported that food-insecure students regularly reduce the size of their meals, skip meals or don't eat at all.

Operations

University eliminates cooks, assign as chef helpers

Employees at one university are airing grievances about how their former positions have turned into a lower paid one.

The new practices will extend to operations and growers outside of the United States.

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

The University of Vermont’s faculty union is pressing the administration to seek concessions if the administration sticks with Sodexo, including a $15.83 “livable wage.”

The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.

GrubHub has compiled a list of the schools where students are most likely to order from outside restaurants rather than eat in the foodservice operations.

A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.

A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.

NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.

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