Colleges & Universities

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Vinnie Livoti, director of food services for BlueCross BlueShield of South Carolina, headquartered in Columbia, loves a snack of late-night nachos, would go back in time to keep Vito Corleone from being killed and has been in foodservice for so long that he can’t imagine doing anything else.
Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.
Sysco is suing to try to block the release of its contracts with University of Iowa Hospitals and Clinics.
This juice features green veggies and ultra hot coconut water for a refreshing drink.
Terry Nahavandi has been hired by Sodexo to manage foodservice operations at Loyola Marymount University, in Los Angeles.
Cypress-Fairbanks’ Entrée Salads
While entrée salads aren’t new for the district, Brent Trudeau, production manager/executive chef, says his team worked during the summer to expand the options and meet the new guidelines of the Healthy, Hunger-Free Kids Act.
October is a special month designated to vegetarians nationwide. In light of that, all six dining halls are preparing new dishes and activities for vegetarian students on campus throughout the entire...
Starting in mid-September, the dining hall stopped leaving cereal out in Whitman’s Dining Hall during late night. Cereal is now offered on the Lee Snack Bar menu.
marketplace online ordering
The lines are blurring at Binghamton University, in New York. What used to require standing in line with other students at the campus’s MarketPlace dining center will now simply require the click of...
Little Louie’s, located in University Residence South on the east side of campus, opened Aug. 25 after Papa John’s closed due to poor sales.

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