Colleges & Universities

Workforce

Meet the 2015 Silver Plate winners

From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.

Operations

Students and Sodexo team up to combat hunger

The Kentucky Wesleyan Student Government Association teamed up with Sodexo to raise money that would purchase food for the Daviess County Schools backpack program.

We use a juice machine to juice vegetable trim waste.

The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.

These universities are taking advantage of the option to establish their own health and safety departments.

A University of Wisconsin-Stevens Point bakery student manager will receive a $5,000 scholarship to put toward her dietetics degree.

According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.

Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.

Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.

Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.

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