Colleges & Universities

7 restaurant trends every FSD should know

By Peter Romeo on May 11, 2015

Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available on the street.

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Students and Sodexo team up to combat hunger

May 08, 2015

The Kentucky Wesleyan Student Government Association teamed up with Sodexo to raise money that would purchase food for the Daviess County Schools backpack program.

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Juice to reduce vegetable waste

May 07, 2015

We use a juice machine to juice vegetable trim waste.

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San Diego public universities police their own food safety

May 06, 2015

These universities are taking advantage of the option to establish their own health and safety departments.

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Milk: Essential nutrition or dairy industry scam?

May 06, 2015

The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.

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Mobile kitchen offers students convenient meals

May 05, 2015

Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.

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