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Roasted pork adds distinctive flavor to this appetizer or side dish.
Like an Asian spring roll, these lumpia serve as great appetizers with Latin flair.
A drizzle of caramel sauce and a pinch of sea salt round out this indulgent hot chocolate recipe.
Almond syrup adds nutty flavor to classic hot chocolate. People of all ages will like this twist on a classic.
Finished with crunchy Oreos, Nutella adds hazelnut flavor to this hot chocolate recipe.
Chocolate sauce and raspberry syrup combine in this hot chocolate recipe to deliver sweet flavors reminiscent of Germany’s Black Forest Cake.
This peppermint hot chocolate is perfect for the holiday season. The addition of peppermint candies and peppermint syrup kick the flavor up a notch.
The addition of caramel sauce makes this hot chocolate a take on dulce de leche. Great for people with a sweet tooth.
This classic hot chocolate recipe is enriched with dark chocolate ganache, adding a layer of complexity not found in everyday hot chocolates.
Vinnie Livoti, director of food services for BlueCross BlueShield of South Carolina, headquartered in Columbia, loves a snack of late-night nachos, would go back in time to keep Vito Corleone from being killed and has been in foodservice for so long that he can’t imagine doing anything else.

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