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Waste of food is a ubiquitous problem university students tackled over the weekend at a "hackathon" competition in the University of Guelph's Summerlee science complex...
Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.
Snapshots of all the recipes featuring Mediterranean dishes from the November 2014 issue.
Snapshots of all the recipes featuring gluten free dishes from the November 2014 issue.
Snapshots of all the recipes from the November 2014 issue featuring cheesecake.
Packed with chicken, vegetables and eggs, this ramen is a complete meal.
This classic ramen dish is big on beef.
This roast brings a bit of Mediterranean flair to the table with a sumac rub and pomegranate glaze.
Couscous, fresh herbs and feta cheese give a Mediterranean air to this light side dish.
These spiced carrots take a seemingly ordinary side dish to the next level.

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