Colleges & Universities

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food containers leftovers
The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.

From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.

Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
Consumers are so keyed into social issues that the slightest comment about organics or GMOs could set off a food war, LYFE Kitchen’s Mike Donahue warned operators attending MenuDirections. He offered...
grilled vegetable napoleon
Dress up servings of vegetables by making a napoleon with layers or puff pastry and creamy cheese.
Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.
A group of University of Houston students wants to start a "Campus Kitchen" to recycle leftover food from campus restaurants for families in need in the nearby Third Ward...
The four noncommercial honorees are Julie Jones, Mary Hill, Ed Sirhal and Nona Golledge.
From slow-roasted meats to dressed-up sauces, here are suggestions to help any noncommercial kitchen.
The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.

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