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Smoked White Cheddar Biscuits with Pork Sage Gravy
Chef Pineda gives the classic a twist by incorporating smoked cheddar into the biscuit dough and making a rich and spicy, from-scratch gravy with ground pork.
Breakfast Amaranth
Amaranth is high in protein and gluten-free, making it an appealing addition to the breakfast menu.
green mountain crepe
Ravenous Crepes is a brunch destination for locals, college students and weekend travelers in this upstate New York town located close to the heart of apple-growing country.
Migas, a simple scramble of eggs, tortillas, tomatoes, chilies and cheese, has as many variations as there are cooks.
farmers breakfast sandwich
Breakfast sandwiches are the choice for busy grab-and-go morning customers and appear on 42 percent of restaurant menus, says Food Genius.
yucatan chicken
This chicken delivers flavors of the Yucatan with spices and plenty of citrus.
This hearty soup delivers chicken, sweet coconut milk and a delicious, mild thai curry broth.
This mini-pizza is great for sharing, but can also be served as a personal.
Quinoa, beans and vegetables come together to make this healthy, flavorful dish filling as well.
Kimchi, spicy pickled cabbage, kicks up the flavor in this simple Asian dish.


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