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Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito.
This soup is filled with silky butternut squash and sweet apples, making it appealing to a variety of palates.
FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.
We use technology to give students a chance to connect directly with me in our “Ask the Dietitian” series.
Click through Snapshots of all the recipes featuring squash from the December 2014 issue.
Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

The 2014 midterm elections have come and gone, and in at least three states voters have weighed in with their thoughts on genetically modified foodstuffs.

Phrases like “farm to table,” “wood-fired” and “locally grown” are being bandied about the Niagara Falls Memorial Medical Center.
Compass Group has introduced a mobile dining app for customers of the foodservice facilities it manages in North America.
Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.


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