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Colleges & Universities

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USDA to require safety labels for tenderized beef

By Bianca N. Herron on May 15, 2015

Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.

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University aims to help food insecure students

 May 15, 2015

U.C. Berkeley’s six-year holistic nutrition plan includes a food pantry, emergency funds and loans, help creating a spending plan, tips on eating for $5 a day and a donation program for any student’s unused dining hall meal points.

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New York university cafeteria prices are too high

May 14, 2015

New School students say food prices at the University Center’s cafeteria are too high. For some, it means going hungry; others say it may explain why some students resort to stealing.

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Sodexo and DTZ Inc. say university owes them millions

By Bianca N. Herron on May 14, 2015

The vendors are trying to collect a debt totaling $10.7 million from South Carolina State University.

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Grab-and-go option eases strain on college wallets

May 13, 2015

The new grab-and-go option at Cal Poly Pomonoa’s Collins College of Hospitality Management is a welcome addition to a restaurant that had been taxing on students’ time and money.

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50 U.S. colleges with the best food

May 13, 2015

Niche rounded up data from students and colleges around the U.S., rating their schools in quality of both on- and off-campus dining options.

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Kosher foodies find haven in new dining hall

May 13, 2015

The College of Charleston hopes its new $1 million kosher vegetarian dining hall will attract observant students as well as sustainability-minded members of the community.

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Full-service dining option quashes cravings

May 12, 2015

At the only full-service restaurant on Binghampton University’s campus, students get their fill of burgers, fries and homemade desserts.

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Campus eliminates virtually all waste from dining halls

May 12, 2015

Binghampton University students and Sodexo employees have incorporated policies including food donation and composting to ensure little food goes to waste.

Steal This Idea

Networking scavenger hunt

May 11, 2015

I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to talk with to find out more about the foods.

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