Colleges & Universities

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Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
Nutritionists emphasize there’s no perfect diet as a new disorder called orthorexia nervosa – an unhealthy obsession with eating healthy - sweeps college campuses.
The University of Michigan says that by 2025 it will purchase at least 20 percent of its food from producers within a 250-mile radius of Ann Arbor.
Mediterranean Phyllo Cup
The perfect bite, this appetizer pairs sweet figs, tangy goat cheese and toasted almonds in a crispy phyllo cup.
Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”
Building a blueprint for the future starts with meaningful design. Here's a look at The Edge dining facility at Michigan State University...
name cue card
We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.
UCSD 64 degrees
The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.
NAFEM
The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.
When a Midwestern university celebrated Black History Month with a menu featuring fried chicken, collard greens and cornbread, students became offended.

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