Colleges & Universities

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heritage turkey burger
This turkey burger has a Middle Eastern accent, with cumin, coriander and dried apricots in the mix.
pork meatball banh mi
Chef Gencarelli began peddling banh mi sandwiches on the street, gaining success as part of Portland’s vibrant food-cart scene. He now runs three brick-and-mortar Lardo restaurants that feature an array of ethnic and regional sandwiches. This recipe fills crusty French rolls with spiced pork...
vegan sticky bun
This down-home sticky bun recipe is sure to bring a smile to anyone's face. Offer this vegan option at brunch or as a dessert...
College and university foodservice operations continue to be the drivers of social media strategy.

Conventional industry wisdom has long maintained that trends start in fine dining and trickle down through the various foodservice strata.

svmc chicken quesadilla slider
This mini-quesadilla is a perfect snack or appetizer. The use of chicken breast and reduced-fat dairy keep the dish relatively healthy.
Cafeteria workers in the Princeton Public Schools are striking today to protest employer Nutri-Serve’s unilateral change of terms of employment that workers say included a slashing wages and benefits.
The University of Utah has a new pantry for students who are experiencing food insecurity. It’s called the Feed U Pantry.
houston isd chili
This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.
Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.


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