Segment: Colleges & Universities

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Matthew Biette, director of dining services at 2,400-student Middlebury College in Vermont, wants superpowers, can’t resist hot dogs and had to wait for someone to die for a catering event.

We had a Go Nuts Peanut Special event where we prepared items featuring peanuts, which are often given a bad rap. We served items such as peanut butter pancakes, chicken peanut tacos with peanut...

To encourage students to become a fan of UMass Dining on Facebook we gave away free T-shirts to students who became fans. They had to sign up in front of us though. We set up three laptops and we...

We let our students who have a campus meal plan eat for free every Friday night. Essentially, students could get up to 15 extra meals per semester. It’s a great value proposition without...

Rich Neumann, director of residential dining at 21,000-student Ohio University in Athens, divulges his desire to be taller, his fear of government bankruptcy and his love of filet mignon.

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