Colleges & Universities

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During the past 11 years, the director of Campus Dining Services at Illinois State University, Arlene Hosea, has brought about changes that have revolutionized dining for students and staff.
turkey club pizza panini
Instead of eating that cold, leftover pizza, put it to better use. Two slices of pizza come together to make a turkey club sandwich.
The restaurant is an express version of Chick-fil-A, with a smaller menu than regular Chick-fil-A locations.
Palo Verde College is currently looking for applicants interested in operating the Pirates Den located inside the services building.
Hangover Hash
Breakfast customers don’t usually get a big helping of vegetables with their order, but this hash delivers.
turkey walnut sausage
Chef O’Brien’s sausage combines ground turkey, walnuts, mushrooms and seasonings for a leaner take on the traditional blend.
Smoked White Cheddar Biscuits with Pork Sage Gravy
Chef Pineda gives the classic a twist by incorporating smoked cheddar into the biscuit dough and making a rich and spicy, from-scratch gravy with ground pork.
Breakfast Amaranth
Amaranth is high in protein and gluten-free, making it an appealing addition to the breakfast menu.
green mountain crepe
Ravenous Crepes is a brunch destination for locals, college students and weekend travelers in this upstate New York town located close to the heart of apple-growing country.
Migas
Migas, a simple scramble of eggs, tortillas, tomatoes, chilies and cheese, has as many variations as there are cooks.

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