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On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

I developed a program for undergraduate nutrition students called Dining Diplomats.

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

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