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We held a blind, March Madness-style event dubbed Serial Cereal Series to figure out if we were serving the right cereals.

We hired interns to support the promotion of meal plans and dining services throughout the year.

Finished off in housemade tomato sauce, boiled cabbage serves as the wrapper for your choice of ground beef or pork in this tradit

During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.

“This is a signature dish that highlights the fresh Pacific Northwest salmon.

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