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Fresh-baked cookies are a surefire way to captivate customers with a small indulgence. Crushed potato chips give this recipe an on-trend sweet-salty flavor.
The competition, sanctioned by the American Culinary Federation, also gives the school a platform to promote its dining services.
Chocolate fondue is a retro dessert that has a lot going for it on modern menus. It’s shareable, it’s based on the most popular dessert flavor and it’s interactive.
The sandwiches, created for a championship game, are topped with ingredients signature to the teams’ hometowns.

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