Segment: Colleges & Universities

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We have real, usable, full-size plates that we mix in with our regular plates to raise awareness of healthy dining balance.

Featuring avocados, carrots and corn, this salad also adds a hint of crunch with toasted sunflower seeds and tortilla strips.

This Snapshots of recipes showcases the versatility and functionality of some of the 21 items we profiled in the May 2014 cover story, including avocados, fish and beef.

This dish is filled with flavor and is also refreshing.

As part of our ongoing Signature Series, we asked operators to share their unique beverage recipes, including frozen drinks, smoothies and coffee drinks.

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