Colleges & Universities

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edamame succotash
This succotash would make for a great appetizer or small plate. See and taste the colors of the rainbow.
The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.
Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.
A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.
Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket...
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Honey takes the place of white sugar in this slaw.
cranberry flapjack bar
Golden syrup and brown sugar add a deeper note of sweetness than ordinary sugar and corn syrup could provide.
Golden syrup and brown sugar complement the sharp ginger in this gingerbread.


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