Colleges & Universities

Latest Articles
A growing number of U.S. college students is turning to food pantries for meals. At least 100 pantries have opened across the country in the past 6 years.
There were 238 respondents in our 2014 LTC/Senior Living Census Report. Each respondent operates foodservice in at least one of the following arenas: nursing home/skilled nursing/long-term care; assisted living; independent living or rehabilitation/psychiatric.
spinach lasagna
Three Takes On offers several different versions of the same classic dish. This month spinach, vegan and an interesting Latin take on lasagna.
A sunflower project at UW-Platteville is preparing to bottle its second batch of organic food-grade oil, the Wisconsin State Journal reported.
The University of Chicago has received certification from GFFS Accreditation Program for its medical center and campus food service operations.
Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.
With Sodexo’s contract up at the end of the year, students rallied in the Glenn G. Bartle Library entrance hall.
The university’s Green World outlet is teaching mainstream diners how to appreciate tofu.
Students at Illinois Wesleyan can donate a meal from their meal plan toward dinner at non-profit.
cafeteria cash register
In a time when it seems as if prices of just about everything are rising, it is rare to find prices being reduced.

Pages

FSD Resources