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Colleges & Universities

Operations

9 glimpses into the future of C&U foodservice

 By Kelly Killian on Jun. 10, 2015

UMass’ annual conference explored how preferences are changing in the sector.

Operations

Temple University wants to create food truck zone

 Jun. 10, 2015

The Philadelphia City Council has been asked to create a “Temple Vending District,” ensuring students have an opportunity to purchase food while not choking off pedestrian and vehicular traffic.

Operations

Mark Bittman’s 5 opportunities for noncommercial operators

By Kelly Killian on Jun. 10, 2015

If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?

Operations

University of Utah to serve ‘real food’

Jun. 10, 2015

Utah has pledged to serve fresh, local food to anyone eating on campus, not just athletes, by 2020.

Menu

Think outside the bowl: 3 ways to keep customers coming back

By Marygrace Taylor on Jun. 09, 2015

Here are three ways operators can create fruit salads that keep customers coming back.

Menu

May 2015

Jun. 08, 2015

Click through snapshots of all the recipes featured in the May 2015 issue.

Operations

Hillary Clinton pledges to support push for $15 wage

By Peter Romeo on Jun. 08, 2015

The Democratic Party hopeful says she wants a living wage for hourly foodservice workers.

Operations

OSHA airs recommendations for transgender employees’ bathrooms

By Peter Romeo on Jun. 05, 2015

The agency suggests unisex facilities, but stresses that it is merely advising the set-up, not requiring it.

Operations

U of A to feed Walmart shareholders’ meeting

Jun. 05, 2015

Chartwells, University of Arkansas’ foodservice provider, will feed attendees of the Walmart shareholder’s meeting three meals a day and has plans to limit food waste.

Steal This Idea

Multipurpose stations

Jun. 04, 2015

We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.

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