Colleges & Universities

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corey cozzens
Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.
top 10 2014
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.
bavarian burger
This item jumps on the pretzel-bun trend, generously stuffing it with a beef burger, pastrami, Swiss cheese and pickle slices.
Last spring, HUDS stopped purchasing SodaStream water machines after raised concerns to administrators that the appliances could offend Palestinian students.
Rutgers University says it has saved $300,000 in the first 10 weeks since it eliminated trays in three student dining halls.
houston isd gumbo
From meatloaf to fried chicken, lighter versions of classic comfort foods are being created by operators.
Less than a month after a student group organized its first plastic-free week, its petition to ban single-use plastic water bottles has more than 800 signatures.
sharkys salmon burrito
Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies.
butternut squash soup
Something happens once the weather turns cold: Customers who wouldn’t eat squash if their dining locations gave it away suddenly can’t get enough of it.


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